The FAO Subregional Office for the Pacific Islands (SAP) was established in 1996 in Samoa to coordinate the FAO work in 13
member countries in the Pacific subregion - Cook Islands, Fiji, Federated States of Micronesia, Kiribati, Nauru, Niue, Palau, Republic
of the Marshall Islands, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu, and one Associate Member, Tokelau. SAP is responsible
for developing, implementing and overseeing programmes and projects to address food security, nutrition, agriculture, and rural development priorities. It develops and maintains relations with subregion wide institutions and entities. The Subregional Office is a
subsidiary of FAO’s Regional Office for Asia and the Pacific (RAP) in Bangkok. Technical Focus:
Strengthening of national agricultural policy and institutional ecosystem to enable agrifood system transformation
Sustainable enhancement of crop and livestock production in the Pacific region
Establishment of agribusiness incubator in the country
Enhancing capacities of the civil society organisations, farmers groups, intermediaries and other stakeholders for enhanced domestic agricultural production and productivity, value addition and healthy food consumption
Effective knowledge sharing
Tasks and responsibilities:
Under the guidance of the Technical Adviser, provide effective leadership for the in-country project implementation, ensuring the achievement of project objectives within the allocated budget and timeline.
Diligently work towards successful implementation of the project in the country by studying and internalising the project background, its objectives as they align with the dynamic national agrifood systems goals and stakeholder aspirations, and through collaborative team effort.
Take full ownership for the delivery of the project Output 1 in the country, and oversee the delivery of Outputs 2 and 3 by organizing and managing agreements with Civil Society Organisations (CSOs) and other collaborators.
Lead the formulation of the first-year workplan for the country within three months of the project commencement, in consultation with the Technical Adviser,Lead Technical Officer (LTO) and the key national stakeholders and support the Technical Adviser in obtaining the Project Steering Committee (PSC) approval of the same.
Coordinate, monitor and periodically report on project implementation from both technical and administrative perspectives in the country.
Assist in the planning and organization of half-yearly PSC meetings and the Annual Review and Planning Meetings (ARPMs) to facilitate review of in-country project activities, formulation of subsequent annual work plans, and wide knowledge sharing.
Proactively respond to the evolving policy needs in the country. Build national capacities to develop and maintain an enabling policy environment for agrifood system evolution.
Work effectively with the FAO SAP operations and administration teams and take ownership of drafting the agreements, selecting the service providers, signing and executing Letters of Agreement (LoA) with relevant project partners and ensuring effective implementation of the agreements.
Proactively plan and follow through on all project procurement-related matters in a timely manner.
Work closely with government ministries and other value chain actors to enhance domestic food production, value addition, improve trade and marketing ecosystems to promote affordable and nutritious food consumption.
Facilitate technical coordination and collaboration among government counterparts, national technical officers, international consultants, and project partners.
Provide in-country technical backstopping and ensure the quality and effectiveness of capacity development and knowledge-sharing activities. Assist in organizing periodic project meetings.
Assist in developing and implementing an effective communication and knowledge-sharing strategy for the project.
Assist in the development and timely submission of quarterly, annual, and final reports (both technical and financial).
Support the organization of project evaluation in consultation with the FAO Evaluation Office, Project Task Force (PTF), and PSC, ensuring effectiveness and timeliness.
Perform any other duties deemed necessary by the project management team for the successful execution of the project.
Candidates Will Be Assessed Against the Following: Minimum Requirements:
University degree in agriculture - Specialization in agricultural economics, agribusiness management, agronomy, policy, rural development or related field is an advantage.
Five years of relevant experience in agriculture project management roles.
Working knowledge of English. Knowledge of the respective national language is preferred.
National of Fiji.
Technical/Functional Skills:
Demonstrated record of accomplishment in agriculture policy support, agrifood system development, or agribusiness development is essential
